MOON 300 Dough Rounder
The MOON 300 is a professional dough ball rounder built for precision and speed. Its compact footprint and non-stick auger handle dough portions from 30 g to 350 g with consistent, uniform results. Designed for pizzerias, bakeries, and pastry kitchens that need reliable rounding at volume.
Features
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Non-Stick Auger Specialized coating prevents dough adhesion during rounding. Easy to clean, built for continuous production runs. |
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Stainless Steel Upper Tray Food-grade stainless steel tray collects rounded portions. Durable, hygienic, and simple to remove for cleaning. |
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Four-Speed Control Adjustable speed dial lets you match rounding intensity to dough type and hydration level. |
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Compact Professional Build 110V single-phase operation. Wheels with brakes for positioning. 110 lb unit built for daily commercial use. |
Specifications
| A (Width) | 17.7" |
| B (Depth) | 23.2" |
| C (Height) | 31.5" |
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
