
TF51M
Compact 5-tray blast chiller/freezer for operations with limited space. Chills from +90°C to +3°C and freezes from +90°C to -18°C. 80mm stainless steel work surface on top for countertop functionality.
Same advanced LCD control panel and program library as the larger TF101L. Full AISI 304 stainless steel construction with multipoint core probe for precise HACCP compliance.
Ideal for: Small to mid-size kitchens, bakeries, pastry shops, and restaurants needing blast chilling in a compact footprint with a usable work surface.
Features
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Compact Blast Chilling and Freezing Chill 22 kg per cycle from +90°C to +3°C. Freeze 13 kg per cycle from +90°C to -18°C. Full performance in a compact 5-tray unit. |
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Multilingual LCD Control Panel Encoder-based navigation with I.F.R. abatement, Infinity, Smart On, Multy, Automatic, Saved programs, and Favourites. |
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Multipoint Core Probe Precise core temperature monitoring for HACCP-compliant chilling and freezing. |
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Stainless Steel Work Surface 80mm high AISI 304 stainless steel work surface on top. Use as a countertop prep area when not blast chilling. |
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Full AISI 304 Stainless Steel Inside and outside in AISI 304 stainless steel. GN 1/1 and EN 40x60 compatible. |
Specifications
| Blast Chill Capacity | 22 kg/cycle (+90°C to +3°C) | |
| Blast Freeze Capacity | 13 kg/cycle (+90°C to -18°C) | |
| Tray Capacity | 5 x GN 1/1 or EN 60x40 cm | |
| Electrical Supply | 208-230V / 1Ph / 60Hz | |
| Cooling | Air-cooled | |
| Defrost | Automatic air defrost |
Downloads
| Sagi Blast Freezer - Brochure | |
| TF51M - Spec Sheet |

TF51M
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