Gran Caffe Espresso Beans
Purchase 6 bags or more of Gran Caffe Espresso Beans and Save $3.00 on each.
A coffee lover's dream. The heavily pronounced hazelnut flavour dances on the palate, backed by bright but never sharp acidity from the dominant Arabica and a touch of bitterness from the Robusta.
With milk, the vanilla becomes more pronounced and ripe fruit evolves into dried fruit. Best enjoyed as a straight espresso for those who want the full complexity of a 90/10 Arabica-Robusta blend.
90% Arabica |
10% Robusta |
| Roast | Medium-Dark | |
| Intensity | 2.5/5 |
| Origin | Central and South America, Africa, Asia |
| Form | Whole Bean |
| Size | 1 kg (2.2 lbs) |
| Roasted In | Italy |
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
