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About Us
Canada's largest importer and distributor of residential & commercial coffee and bar equpment
Since 1957
Profile: This blend is very similar to the espresso served in Italian cafes in the late 20th century.
The dark roast and heavy robusta balance give it robust flavour characteristics, a thick body, and a pleasant bitterness.
Recommended for customers with a nostalgia for old school Napolitana style espresso. This product has replaced the Trucillo Horeca.
Balance: | 60% Arabica – 40% Robusta |
Origin: | South America, Africa, Asia |
Roast: | Medium |
Flavours: | Cocoa, Dark chocolate, Dried fruit, Spices, Nutmeg |
Intensity: | 5/5 |
Canada's largest importer and distributor of residential & commercial coffee and bar equpment
Since 1957
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Specialized academies including: Barista Academy, Pizza Academy, Pasta Academy, Gelato Academy.