BRX Vista
The Vista represents the evolution of the pozzetti counter and the revolution of the traditional gelato display case. The synergy between glycol cooling and ventilated cooling enables lidless operation - gelato is always visible to customers.
Equipped with two independent compressors for redundancy. In case of failure or power cut, the glycol maintains gelato at low temperature for hours. Double layer of carapinas with upper layer for service and lower for storage. Converts to a pastry counter during the same day by switching to glycol-only cooling.
Features
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Lidless Gelato Display Glycol + ventilated cooling synergy means no lids needed. Gelato is fully visible to customers at all times, driving impulse purchases. |
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Dual Independent Compressors Two separate compressors work in synergy. If one fails, the other keeps serving. During power cuts, glycol maintains safe temperature for hours. |
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Double-Layer Carapina System Upper layer for active service, lower layer for storage. Oversized carapinas (260x150 mm, 7L/5kg capacity) for better visibility than standard pans. |
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Built-In Night Storage Each evening, lower the carapinas a few centimeters and place lids. Glycol preserves gelato overnight - no need to remove containers or use separate freezers. |
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Converts to Pastry Display Switch to glycol-only cooling and use trays instead of carapinas. The only food counter that works for both gelato and pastry in all seasons. |
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No Condensation Heated pyrolytic side and front glasses eliminate fogging. Crystal-clear product visibility in any climate condition. |
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Fully Customizable Front panel and display deck can be realized in different materials. Modules are multiplexable for any shop layout. |
Specifications
| Module Sizes (Gelato) | 1050 mm (6+6 storage) / 1650 mm (10+10 storage) | |
| Module Sizes (Pastry) | 900 / 1300 / 1700 / 2100 mm | |
| Carapina Size | 260 x 150 mm (7 L / 5 kg per pan) | |
| Refrigeration | Glycol + ventilated (dual compressor) | |
| Configuration | Modules can be multiplexed with each other | |
| Construction | Italian craftsmanship, customizable finishes | |
| Operating Temperature | -14°C to -18°C (gelato) / +2°C to +4°C (pastry) | |
| Electrical Supply | 208-230V / 1Ph / 60Hz (per module) | |
| Condensing | Air-cooled or water-cooled (under storage) |
One-stop shop for a foodservice business
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