Essential Pro
The workhorse of Zumex's citrus range. The Essential Pro squeezes 22 oranges per minute with zero complexity, offering two operating modes that let staff or customers serve themselves. Built for daily punishment in busy cafes, hotel breakfast bars, and restaurants where reliable output matters more than bells and whistles.
Features
|
22 Fruits per Minute A 250 ml glass of fresh juice in about 10 seconds, keeping up with peak breakfast rush. |
|
|
Two Operating Modes Autostart mode begins when fruit is loaded. Self-service mode dispenses when the tap is pressed. |
|
|
IPX4 Splash Protection Built for commercial kitchens where spills are inevitable and hygiene standards are non-negotiable. |
|
|
PulpOut System Automatic filter sweeps excess pulp and seeds continuously for cleaner juice with no manual intervention. |
|
|
Programmable Digital Display Set the number of oranges per squeeze cycle to match your portion control requirements. |
Specifications
18.5 x 19.7 x 29.5 in
| Squeezing System | Original System + ASP | |
| Certifications | NSF | |
| Moisture Protection | IPX4 | |
| Warranty | 1 year (Faema Canada) | |
| Origin | Valencia, Spain | |
| Canadian Service | Faema Canada - national importer, distributor, and authorized service provider |
Downloads
| Essential Pro Brochure · PDF | |
| Essential Pro Spec Sheet · PDF |
One-stop shop for a foodservice business
People also look for
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
