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Italgi Multipla Pasta Machine
Multipla is Italgi’s compact and versatile pasta machine, designed for restaurants, canteens, rotisseries, bakeries, and other foodservice businesses seeking a multi-functional pasta solution with minimal space requirements and a modest investment.
What Can Multipla Produce?
- Fresh Pasta (Short & Long Cut): Easily switch dies to make spaghetti, tagliatelle, macaroni, fusilli, penne, lasagna sheets, and more.
- Ravioli: Create ravioli in different shapes using interchangeable moulds and an automatic dough roller that prepares sheets for the ravioli group.
- Gnocchi & Chicche: Plug in the accessory device to produce gnocchi and chicche quickly and effortlessly.
Why Choose Multipla?
✔ Versatility
With just a few quick adjustments, Multipla transforms into a complete pasta production system capable of making a wide variety of pasta types — from long and short cuts to stuffed varieties like ravioli, and even gnocchi and chicche.
✔ Italian-Made
Developed and manufactured in Italy by Italgi, Multipla is a true example of Italian craftsmanship and innovation. Every unit is designed in-house and subjected to rigorous production and quality control tests.
✔ Gourmet Made Easy
Create delicious, homemade ravioli in various shapes with the included interchangeable moulds and automatic dough roller.
✔ After-Sales Service
With over 60 years of experience in Canada, Faema offers in-house and on-site service by qualified technicians. Book a service appointment with confidence.
Technical Specifications
Pasta production (extrusion) | 18 kg/h |
Ravioli production | 25 kg/h |
Gnocchi production | 20 kg/h |
Die diameter | 75 mm |
Mixing hopper capacity | 4 kg |
Ravioli sheet width | 100 mm |
Dimensions (W x D x H) | 78 × 80 × 80 cm |
Weight | 102 kg |
Max power consumption | 1.2 kW |
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