Multipla Extruder-Based Combination Pasta Machine
Compact and versatile extruder-based combination pasta machine. Multipla combines extrusion, sheet rolling, and ravioli production in a single unit with minimal space requirements.
Easily switch dies to make spaghetti, tagliatelle, macaroni, fusilli, penne, and lasagne sheets. Add the ravioli group with interchangeable moulds, or the gnocchi device for potato dumplings. An automatic dough roller prepares sheets for the ravioli group.
Ideal for: Restaurants, canteens, rotisseries, bakeries, and foodservice businesses seeking a multi-functional pasta solution with a modest investment.
Features
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Integrated Extruder Produces spaghetti, tagliatelle, macaroni, fusilli, penne, and many more short and long pasta shapes by changing dies. |
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Automatic Dough Roller Prepares even dough sheets for the ravioli group or for lasagne and other flat pasta. |
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Ravioli Production Interchangeable moulds create different ravioli shapes. Quick and easy to swap between configurations. |
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Gnocchi Device Accessory device for potato dumplings and chicche plugs in quickly to the ravioli group. |
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AISI 304 Stainless Steel All dough-contact surfaces in food-grade stainless steel for hygiene and durability. |
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Compact Footprint Multi-function capability in a single, space-efficient machine. |
Specifications
| Extrusion Production | 25 kg/hr | |
| Ravioli Production | 25 kg/hr | |
| Dimensions | 65 x 52 x 62h cm (without trolley) | |
| Weight | 76 kg (without trolley) | |
| Maximum Power | 1.2 kW | |
| Electrical Supply | 220V / 1Ph |
Downloads
| Multipla - Brochure | |
| Multipla - Spec Sheet |
Multipla Extruder-Based Combination Pasta Machine
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