
Aida - Pasta Cooking Workstation
Part of the PASTA IDEA line - a full range of workstations equipped for fast cooking of pasta, either fresh, dried, or pre-cooked frozen.
The Aida features two automatic pasta cookers with 4 baskets each (8 total), two induction plates, bain-marie for 5 hot sauce trays, and 4 refrigerated trays for cold sauces.
Ideal for: High-volume restaurants, hotels, and commercial kitchens requiring a complete, self-contained pasta cooking and saucing station.
Features
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Dual Automatic Pasta Cookers Two cookers with 4 baskets each (8 baskets total). Each basket has automatic timed lifting for hands-free operation. |
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Two Induction Plates Rapid, energy-efficient induction plates for saucing, finishing, and preparing dishes to order. |
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Bain-Marie (5 Hot Trays) Five temperature-controlled trays keep sauces at ideal serving temperature throughout service. |
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Refrigerated Trays (4 Cold) Four cold trays for pesto, fresh sauces, and cold toppings at safe temperature. |
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Self-Condensing Hood Optional AISI 304 stainless steel hood with 3-zone filtration (mechanical, washing, droplet separator). Fumes and steam are captured, condensed, and sent to drain. No external exhaust duct required. |
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Full AISI 304 Stainless Steel Complete workstation in AISI 304 stainless steel for maximum hygiene, durability, and professional appearance. |
Specifications
| Built-In Refrigerator/Freezer | Yes | |
| Dimensions (W x D x H) | 200 x 80 x 95h cm | |
| Maximum Power | 15 kW | |
| Water Connection | Required | |
| Construction | AISI 304 stainless steel |
Downloads
| PASTA IDEA Cooking Stations - Brochure |

Aida - Pasta Cooking Workstation
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