BTM Gelato Machine
Batch machine table version, with manual extraction. For confectioners, restaurants, hotels and community centers, requiring high product quality with good performances at lowest costs.
Specifications
| Production x cycle | Ice cream 2 l., Sorbet 3 l., Slush granita 4 l. |
| Hourly production | Ice cream 10 l.. sorbet and granita 14 l. |
| Power | 1100 W, 230V, 50Hz, single phase |
| Dimension |
x W x H :435 x 570 x 491 . Weight: 45 kg. |
| Downloads | Brochure |
One-stop shop for a foodservice business
People also look for
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
