Grinding fresh whole bean coffee immediately before brewing is the first step to achieving the best tasting coffee at home. Ground coffee interacts with the air around it and, within hours, loses a great deal of flavour and aroma. The longer the ground coffee is exposed to air the more flavour is lost and the rich, full-bodied taste of the coffee cannot be obtained.
Capresso’s conical burrs are produced as matched pairs and are hand-assembled in Switzerland for a precise fit. Computer-controlled, special grinding heads cut the angles and shapes of the steel burrs to within 0.1 mm precision. The multiple gear motor produces the slowest grinding action (< 450 rpm) for the highest precision grinding from Turkish fine to percolator coarse
Features
Commercial-grade, solid steel conical burrs with advanced cutting design for high precision grinding
Conical burr grinders provide the widest range of precision grinding for every type of brewing method from Turkish, espresso, drip coffee, French press, pour-over brewers and percolators
16 clearly marked fineness settings: extra-fine, fine, regular and coarse
Innovative gear reduction motor creates less friction and heat, preserving maximum flavour and aroma
Slowest grinding speed in its class creates less friction and heat buildup preserving maximum aroma and flavour for all grind settings
Safety lock system for safe operation during and after use; auto off when bean container is not locked
Upper conical burr removable for easy cleaning
Tight-fitting ground coffee container holds up to 4-oz of ground coffee
See-through bean container holds up to 11-oz of beans