Combigel

The models of the Professional Series, a whole laboratory in a single machine. The two vertical cylinders allow the simultaneous and consecutive use of the hot and the cold cycle.

Features

• Mix the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifier, stabilizer, etc. required to prepare gelato, ice cream, sorbet and granita.

• Heat and Sanitize: melt fats and chocolate and eliminate most pathogenic bacterial flora.

• Cool and complete the pasteurization process, keeping the residual bacterial flora dormant.

Conservation at the end of the cycle to help the operator.

Self-diagnosis to help the technical assistance.

• Freeze the mix while incorporating air into it. The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.

• Discharge the product ready to be sold immediately.

Special Features

• Fitted with separate heating and cooling for sequential production

• Are ideal for making gelato with specific recipes such as chocolate in all its various types: white, milk, sweet, dark, bitter, etc.

Specifications

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