The models of the Professional Series, a whole laboratory in a single machine. The two vertical cylinders allow the simultaneous and consecutive use of the hot and the cold cycle.
Mix the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifier, stabilizer, etc. required to prepare gelato, ice cream, sorbet and granita.
Heat and Sanitize: melt fats and chocolate and eliminate most pathogenic bacterial flora.
Cool and complete the pasteurization process, keeping the residual bacterial flora dormant.
Conservation at the end of the cycle to help the operator.
Self-diagnosis to help the technical assistance.
Freeze the mix while incorporating air into it. The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.
Discharge the product ready to be sold immediately.
Fitted with separate heating and cooling for sequential production
Are ideal for making gelato with specific recipes such as chocolate in all its various types: white, milk, sweet, dark, bitter, etc.
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