Combigel
A whole laboratory in a single machine. The Combigel features two vertical cylinders that allow simultaneous and consecutive use of hot and cold cycles - heat one flavor while freezing another.
Available in four models: Combigel 3, 3A, 8, and 8A. Ideal for making gelato with specific recipes including chocolate in all its types (white, milk, sweet, dark, bitter). Versatile and fast for any product requiring hot/cold thermal treatment.
Features
|
Dual Vertical Cylinders Two independent cylinders - one hot, one cold. Mix and heat in one cylinder while simultaneously freezing in the other for maximum efficiency. |
|
|
Heat and Sanitize Melt fats and chocolate, hydrate solid parts, eliminate pathogenic bacterial flora. Complete pasteurization process in the hot cylinder. |
|
|
Freeze and Incorporate Air The cold cylinder freezes mix while incorporating air. Smooth mechanical and thermal treatment produces fine, creamy gelato. |
|
|
Sequential Production Separate heating and cooling allows sequential production of different flavors without cross-contamination. |
|
|
Immediate Discharge Product is discharged ready to be sold immediately with ideal structure and consistency. |
Specifications
| Load per Batch (3/3A) | 3-6 L | |
| Load per Batch (8/8A) | 8-12 L | |
| Cycle Time | 10-20 minutes | |
| Power (Combigel 3) | 5.6 kW | |
| Electrical Supply | 208-230V / 3Ph / 60Hz | |
| Cooling | Air-cooled (3A/8A) or water-cooled (3/8) | |
| Construction | Stainless steel, dual vertical cylinders |
Downloads
| Combigel - Brochure | |
| Combigel - Spec Sheet |
One-stop shop for a foodservice business
People also look for
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
