Combigel
Combigel
Combigel
Combigel
Combigel
Combigel
Combigel

Combigel


Model

The models of the Professional Series, a whole laboratory in a single machine. The two vertical cylinders allow the simultaneous and consecutive use of the hot and the cold cycle.

Features

  • Mix the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifier, stabilizer, etc. required to prepare gelato, ice cream, sorbet and granita.

  • Heat and Sanitize: melt fats and chocolate and eliminate most pathogenic bacterial flora.

  • Cool and complete the pasteurization process, keeping the residual bacterial flora dormant.

Conservation at the end of the cycle to help the operator.

Self-diagnosis to help the technical assistance.

  • Freeze the mix while incorporating air into it. The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.

  • Discharge the product ready to be sold immediately.

Special Features

  • Fitted with separate heating and cooling for sequential production

  • Are ideal for making gelato with specific recipes such as chocolate in all its various types: white, milk, sweet, dark, bitter, etc.

Specifications

GELATO & ICE CREAM

  • Pasteurizing
  • Gelato
  • Sorbetto
  • Icecream (own production)
  • Slush

Functional data: factory settings

  • Heating program:
    Adjustment range +65°C ÷ +90°C – Factory setting +85°C
  • Freezing program:
    Adjustment range-12°C ÷ +6°C – Factory setting -9°C
Downloads
 

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like


Recently viewed