iDeck iD.M-iD.D Electric Oven

Deck Size (Internal Height 14 cm): iD-M 60.60 - (1 Deck) - 61 cm x 66 cm

Deck Size (Internal Height 14 cm)

Stand: Proofer w/ castors

Stand

Hood: Hood

Hood


Set your ceiling to 390, your floor to 330, and walk away - the thermocouples hold it there. The Moretti Forni iDeck iD.M and iD.D bring electronic precision to the most accessible deck oven platform in the range. Dual-Temp Technology monitors ceiling and floor temperatures independently in real time; Dual-Power Technology manages energy distribution between zones. iD-M models have one deck; iD-D models stack two for double the output.

Ideal for: Pizzerias, focaccerias, bakeries, and gastronomy kitchens that need electronic precision for both pizza and tray-baked products. Five sizes from 60x60 to 105x105 cm, each in single-deck (iD-M) or double-deck (iD-D).
Features
Dual-Temp Technology
Two independent thermocouples inside the chamber monitor ceiling and floor temperatures separately, adjusting each zone instantly. No drift, no guesswork.
Dual-Power Technology
Electronic power management distributes energy independently between ceiling and floor heating zones. Fine-tune the balance for leavened products, flatbreads, or gastronomy trays.
Repeatable Digital Settings
Digital control panel lets you set exact ceiling and floor temperatures. Consistent results across operators and shifts without relying on experience reading analog dials.
450 C Refractory Stone Deck
Refractory brick baking surface holds and distributes heat evenly up to 450 C (840 F). Bake pizza directly on the stone or use sheet pans for gastronomy.
4 to 9 Pizzas Per Deck
Five chamber sizes from 60x60 cm to 105x105 cm. Double the output with an iD-D (two-deck) model in the same footprint.
Countertop to Full Station
Install on any surface, or build a workstation with optional stand, humidified prover, and hood. Pair with a Serie F convection oven for under 1 sq m total.
Specifications

All sizes share the same 14 cm (5.5 in) internal chamber height. iD-D (double deck) models double the capacity below. Power is per deck.

60.60 72.72 65.105 105.65 105.105
Pizza 12" (30 cm) 4 4 6 6 9
Sheet Pans 1 1 - 2 4
Internal (W x D) 61 x 66 cm
24 x 26 in
72 x 72 cm
28 x 28 in
66 x 106 cm
26 x 42 in
106 x 66 cm
42 x 26 in
106 x 106 cm
42 x 42 in
External (W x D x H) 85 x 99 x 36 cm 108 x 99 x 36 cm 92 x 143 x 36 cm 132 x 103 x 36 cm 132 x 143 x 36 cm
Power / deck 4.2 kW 6.0 kW 7.7 kW 8.2 kW 11.6 kW
Voltage 230V/3ph/60Hz
1ph convertible
208V/3ph/60Hz
1ph convertible
230V/3ph/60Hz 230V/3ph/60Hz
1ph w/ kit
220V/3ph/60Hz

Pizza capacity based on 12" (30 cm) diameter. 72.72 fits 4 x 14" (35 cm). Sheet pans are 40 x 60 cm (16 x 22 in).

Internal Height14 cm (5.5 in)
Baking SurfaceRefractory brick
ControlsElectronic digital (Dual-Temp + Dual-Power)
HeatingArmored steel-plated elements, mineral wool insulation
ConstructionStainless steel exterior, refractory brick deck
DoorBottom-hinged tempered glass, halogen lamp
OptionsProver, stand with tray slides, hood, ducted hood, stackable kit
Max Temperature 450 C (840 F)
Certifications CE, cETLus
Origin Made in Italy
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Flexible financing available through Econolease
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