Effe - Vertical Batch Freezer
First designed and patented by Otello Cattabriga in 1927, the Effe is the original vertical gelato freezer and remains the benchmark for artisan production.
Equipped with the patented "Stir+Stick" system where the vat itself rotates rather than a paddle. Produces dry, well-textured gelato with minimal physical effort and maximum hygiene. The open-top design lets artisans add ingredients during freezing and puts the production process on display for customers.
Features
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Patented Stir+Stick System The vat itself rotates rather than using a paddle, imitating the original hand-made Italian gelato method. Produces dry, well-textured gelato with minimal effort and maximum hygiene. |
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Open-Top Operation Add nuts, chocolate, nougats, and other ingredients during the freezing process. Monitor and adjust the product visually at any time. A great show for customers. |
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Granita Production Also produces fine granita products in addition to gelato, ice cream, and sorbets. |
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International Safety Compliance Manufactured in compliance with international safety and hygiene regulations. Updated version of the very first automatic gelato maker. |
Specifications
| Cycle Capacity | 4 L (Effe 4B) / 6 L (Effe 6B) | |
| Cooling | Air-cooled or water-cooled | |
| Electrical Supply | 208-230V / 3Ph / 60Hz | |
| Dimensions (W x D x H) | 21.6 x 32.9 x 78.7 in (55 x 83.5 x 200 cm) | |
| Weight | 210-235 kg |
Downloads
| Effe - Brochure |
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