Estro - Extruder Pasta Machine
Compact pasta extruder for restaurants, hotels, canteens, bakeries, and food shops. Attractive design makes it ideal for front-of-house production where customers can watch fresh pasta being made.
Produces spaghetti, bucatini, fusilli, maccheroni, tagliatelle, and many other shapes by simply changing the die. A special die also makes pasta sheets for lasagne. Standard equipment includes an electronic cutter for short pasta shapes.
Features
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Automatic Extrusion Mixes dough and extrudes fresh pasta in one continuous process. Simply add flour and water, select your die, and the machine does the rest. |
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Interchangeable Dies Swap dies to produce spaghetti, tagliatelle, fusilli, maccheroni, bucatini, and many more shapes. Lasagne sheets with optional die. |
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Electronic Short Pasta Cutter Standard equipment. Automatically cuts short pasta shapes like fusilli, gnocchetti, and maccheroni to consistent lengths. |
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AISI 304 Stainless Steel Construction Kneading bin, worm gear, mixing arm, and body all made of AISI 304 stainless steel for maximum hygiene and durability. |
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Safety Protection Every potentially harmful part has suitable safety protection. Designed following the latest hygiene and safety regulations. |
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Easy Cleaning No grooves where food residuals can hide. All contact surfaces are smooth stainless steel for quick, thorough cleaning. |
Specifications
| Actual Production | 10 kg/hr | |
| Die Diameter | 57 mm | |
| Hopper Capacity | 4 kg | |
| Dimensions | 50 x 80 x 45h cm | |
| Weight | 65 kg | |
| Maximum Power | 0.55 kW | |
| Electrical Supply | 220V/1Ph or 240V/1Ph |
Downloads
| Estro - Brochure |
One-stop shop for a foodservice business
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