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About Us
Canada's largest importer and distributor of residential & commercial coffee and bar equpment
Since 1957
Built with High-Quality Materials and Components, TELME pasteurizers protect the organoleptic characteristics of the ingredients. Indirect thermal treatments use a heat-conducting food-safe liquid.
Main Functions
Mixing of all ingredients: milk, fresh cream, powdered milk, sugar, dextrose, eggs, emulsifiers, stabilizers, etc.
Heating and sanitizing: melts fats & chocolate, eliminates the most of pathogenic bacterial flora.
Cooling and conserving: complete the pasteurization process, keeps the residual bacterial flora dormant and maintains the mix at the best temperature in compliance with the regulations.
Optional recording of the cycle and the
temperatures.
Type of use
Pasteurizing mixes for gelato and ice cream
Hot-processing of syrups for sorbetto
Special Features
Indirect thermal treatments using a food-safe, heat-conducting liquid to protect the flavour and aroma of ingredients.
Models 30, 60, 120 with inclined tub and drainage pump.
Model 180 with inclined tub and drainage channel for the complete discharge of mix.
Easy-to-remove dispensing tap with built-in wash function after each extraction to guarantee constant and perfect hygiene.
Smart memory to repeat the pasteurizing cycle if the power supply is interrupted.
If you need additional information about our products, contact us directly.
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Canada's largest importer and distributor of residential & commercial coffee and bar equpment
Since 1957
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