
Extragel Top Level Horizontal Batch Freezer
Top Level horizontal batch freezers producing dry gelato with optimal structure and scoopability. Resistive 5-inch colour touchscreen with comprehensive preset programs.
Available in two sizes: Extragel T 50-70 and Extragel T 70-100. Features 6 temperature programs for traditional gelato, High Overrun and Low Overrun modes, granita programs, and fully adjustable custom programs.
Ideal for: Gelato shops and production kitchens requiring horizontal freezing for dry, scoopable gelato with maximum texture control.
Features
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5-Inch Colour Touchscreen Resistive display usable with gloves. 6 temperature programs for gelato, 3 High Overrun, 3 Low Overrun, fruit and coffee granita, plus adjustable custom programs. |
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Inverter Beater Speed Control Variable motor speed allows precise overrun and consistency adjustments for each product type. |
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Horizontal Freezing Cylinder Produces dry gelato with optimal structure. Larger batches compared to vertical machines of similar power. |
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Temperature and Time Control Temperature-controlled cycle achieves the same result with different quantities. Time-controlled cycle for ideal texture and consistency. |
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Rapid Complete Discharge Fast extraction of ready-to-sell gelato with the best structure and consistency. |
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Self-Diagnosis System Built-in diagnostics to assist technical service and minimize downtime. |
Specifications
| Max Hourly Output (50-70) | 70 L/hr | |
| Max Hourly Output (70-100) | 100 L/hr | |
| Cycle Time | 8-12 minutes | |
| Electrical Supply | 208-230V / 3Ph / 60Hz | |
| Cooling | Air-cooled or water-cooled | |
| Construction | Stainless steel |
Downloads
| Extragel T - Brochure | |
| Extragel T - Spec Sheet |

Extragel Top Level Horizontal Batch Freezer
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