Imagine a machine that can meet the needs of coffee specialists, while at the same time arousing the interest of every barista. The E71E is designed for those who do not accept compromises on the coffee that they want to offer their customers and for those who do not renounce manual skills and want to interact simply and immediately with the machine.
Independent boiler heating system. The water for the coffee is distributed to the appropriate boilers, where it is brought to the desired extraction temperature. The GTi heating system incorporates control over the infusion stage.
System capable of managing the accumulation of energy stored in the boiler to allow a maximum constant supply of steam and water, even with intensive use of the machine.
System capable of automatically adjusting the coffee grind.
An integrated system that helps you by maintaining a constant dialogue between the machine and the grinder doser.
Software that allows the boiler pressure to be lowered when the machine is not to brew coffee for a significant period of time.
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The Faema Culinary Academy was created for the love of all things food.
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