Rotante
The only rotating pizza oven built entirely in firebricks. The CEKY Rotante combines a handmade firebrick rotating deck with digital Smart Chef controls - synchronizing temperature, cooking time, and rotation speed from a single touchscreen panel. The gas burner heats the dome while an independent electric resistance maintains the rotating floor at the right temperature. Two sizes (120 and 150 cm), four fuel configurations, and a clean flat-top exterior built for modern pizzeria design.
Features
|
Rotating Firebrick Deck The cooking floor rotates on firebrick - handmade brick by brick. Uniform heat across the entire surface means every pizza cooks evenly without the chef needing to turn or reposition. No dead spots, no recovery time between batches. |
|
|
Smart Chef Digital Controls Touchscreen panel with capacitive controls. Synchronizes temperature, cooking time, and floor rotation speed and direction. Software updates via USB at no cost. |
|
|
Dual Heat System Gas burner heats the dome. An independent electric resistance maintains the rotating floor at a consistent temperature. Two heat sources working together for steady, uninterrupted baking. |
|
|
Four Fuel Configurations Gas only. Gas with a small wood add-on slot (gas still required for full temperature). Wood/MX with electric deck backup. Or wood/MX combined with gas burner and electric element for maximum flexibility. |
|
|
Whole Firebrick Construction Dome and rotating deck built entirely from furnace-baked bricks with high alumina content, cast in refractory cement rated to 1,200°C. The firebrick deck eliminates the biggest flaw in rotating oven technology - no temperature rise or recovery wait between batches. |
|
|
Optional Exterior Coverings Delivered in black rustproof metal, ready for any further finishing. Optional full-oven coverings available in bricks, marble, or mosaic from CEKY's finishing catalogs. |
Specifications
| Internal Diameter | 120 cm | 150 cm |
| Pizza Capacity | 8 | 13 |
| Hourly Output | 192 | 312 |
| Ext. Footprint - Gas (cm) | 165 x 165 | 195 x 195 |
| Ext. Footprint - Wood/MX (cm) | 165 x 205 | 195 x 235 |
| Weight (lbs) | 2,300 | 2,600 |
Based on 30 cm (12") pizzas. 2.5 min batches at full load. Wood/MX models are externally oval. Gas models are externally round. Footprint excludes chimney. Standard threshold height: 125 cm.
| Heat Rating | Refractory cement resistant to 1,200°C (2,192°F) | |
| Framework | Metal stand included with every model | |
| Certification | Recognized by the AVPN (Associazione Verace Pizza Napoletana) | |
| Origin | Handcrafted in Lograto, Brescia, Italy. Forni Ceky, est. 1930s. Present in 60+ countries |
Downloads
| CEKY Rotante Brochure · PDF | |
| Tondo Gas - Spec Sheets · ZIP | |
| Tondo Wood - Spec Sheets · ZIP | |
| Tondo MX - Spec Sheets · ZIP | |
| Mosaic & Decorations Catalog · PDF | |
| Palladiana Marble Finishes · PDF |
One-stop shop for a foodservice business
People also look for
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
