Profigel Combined Horizontal Freezer

The horizontal HBF Combi-machines combine the functions of the pasteurizer and the batch freezer in one single machine. They are suitable for production sites which cannot install more than one machine.

Features

• Mix the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare gelato, ice cream, sorbets
  and granita.
• Heat and Sanitize: melt fats and chocolate and eliminate most pathogenic bacterial flora.
• Cool and complete the pasteurization process.
• Freeze the mix while incorporating air into it. The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.
• Discharge the product ready to be sold.

• HBF COMBI is ideal for making gelato with specific flavour recipes such as chocolate in all its various types: white, milk, sweet, dark, bitter, etc.
• Fitted with separate heating and cooling for sequential production

Products

• Pasteurizing
• Gelato
• Sorbetto
• Slush

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