The horizontal HBF Combi-machines combine the functions of the pasteurizer and the batch freezer in one single machine. They are suitable for production sites which cannot install more than one machine.
Mix the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare gelato, ice cream, sorbets and granita.
Heat and Sanitize: melt fats and chocolate and eliminate most pathogenic bacterial flora.
Cool and complete the pasteurization process.
Freeze the mix while incorporating air into it. The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.
Discharge the product ready to be sold.
HBF COMBI is ideal for making gelato with specific flavour recipes such as chocolate in all its various types: white, milk, sweet, dark, bitter, etc.
Fitted with separate heating and cooling for sequential production