The Professional Gelato makers with manual extraction, for restaurants. The compact size allows easy installation even in small labs. Simple to use, the transparent lid allows mixing and freezing to be followed.
Freeze the mix, incorporating air, transforming it into gelato or sorbetto.
The efficient mechanical and thermal treatment produces fine, creamy gelato.
Compact size, single-phase, easy installation even in small kitchens or labs.
All businesses, shops and communities making, dispensing food and drinks.
Cake and pastry shops, etc.
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