Lid for Dough Trays

SKU: G03CASS6040CP

$30.95

Dimension:

LID: 60x40

Variant

Quantity:

Pickup available at Mississauga Showroom - Faema Distribution Center

Usually ready in 2-4 days

Lid for Dough Trays

LID: 60x40

Mississauga Showroom - Faema Distribution Center

Pickup available, usually ready in 2-4 days

115 Matheson Boulevard East
Mississauga ON L4Z 1X8
Canada

+19055017600

The line consisting of peels and small peels has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional neapolitan wood oven that reach 932°F and cook a large number of pizzas. The dough disc usually comes out on the peel with both hands and then extensively stretched and stretched out to the ends of the peel. Drilling the peel head is functional to these movements: the design, the circular shape and the amount of holes allow the ideal release of the flour, considering the gestural work of the neapolitan tradition.

Pizza peel following the Neapolitan Style: