iRoll - iF Pizza Moulders
Drop a dough ball in, get a uniform pizza base out. The Moretti Forni iRoll iF roller moulder flattens and shapes dough without heating it, preserving the dough's structure and hydration for a better bake. Teflon-coated rollers enclosed in a transparent cover feed the dough through belt-driven cylinders, while a weighted hook automatically turns the dough between passes. Three models: the iF 30 handles bases up to 30 cm, the iF 40 goes to 40 cm, and the iF 40P adds a levelling and moulding plate for tray-baked pizza and focaccia.
Features
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Teflon Rollers, No Heat Adjustable Teflon-coated rollers flatten dough mechanically without applying heat. Dough characteristics stay intact - no premature cooking, no loss of hydration, no sticking. |
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Belt-Driven with Auto Turn Belt-driven cylinders feed the dough through the rollers. A weighted hook automatically turns the dough between passes for even flattening without operator intervention. |
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iF 40P: Tray Pizza Moulder The iF 40P adds a levelling and moulding plate for pizza baked on trays. Shapes dough directly to tray dimensions for pizza al taglio and focaccia, saving time and ensuring even thickness. |
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Fast Prep, Any Operator No training required. Flat push buttons are easy to clean and avoid technical issues. Dough scrapers and flour bowl included as standard equipment. |
Specifications
| iF 30 | iF 40 | iF 40P | |
| Max Pizza Width | 30 cm (12 in) | 40 cm (16 in) | 40 cm (16 in) |
| Dough Portion | - | - | 100 - 700 g |
| Type | Angled roller | Angled roller | Parallel roller + plate |
| Best For | Round pizza | Round pizza, focaccia | Tray pizza al taglio |
| Power | 240V / 1ph / 380W (iF 40P) | |
| Origin | Made in Italy |
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