iMix IM - Spiral Dough Mixers
From 8 kg countertop batches to 60 kg production runs, the Moretti Forni iMix IM spiral mixer line covers every dough volume a pizzeria, bakery, or pastry shop needs. All models deliver consistent dough temperature from start to finish with no overheating risk. Single-speed models handle straightforward mixing, while dual-speed versions add a slow first speed for hydration and a fast second for development. The R series adds a raising head and removable bowl for easy dough handling and cleaning. All dual-speed models run on 220V/3ph/60Hz.
Features
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Constant Dough Temperature The spiral action maintains consistent dough temperature throughout the entire kneading cycle. No overheating, no cold spots - uniform development from first mix to final stretch. |
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Single or Dual Speed Single-speed models (IM 8 through IM 44) for simple mixing. Dual-speed models (/2 suffix) add a slow first speed for hydration before switching to fast for gluten development. |
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Raising Head + Removable Bowl (R Series) The IM R models feature a raising head and a stainless steel bowl with lift cage that removes completely. Roll the bowl to the bench, divide your dough, and roll back for the next batch. |
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Built-in Timer + Safety Interlocks Timer with automatic shutoff on all models. Bowl guard and lid interlock stop the spiral instantly when opened. Swivel castors with brakes on all models except IM 8. |
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Chain Drive, Stainless Steel Throughout Geared motor with chain drive system for durability under heavy loads. Stainless steel bowl, spiral, lift cage, and frame on all models. |
Specifications
Three tiers: single-speed fixed head (IM), dual-speed fixed head (/2), and dual-speed raising head with removable bowl (R/2). Dough capacity at 55% hydration.
| Model | Dough | Flour | Bowl | Spd | Head |
| Fixed Head, Single Speed | |||||
| IM 8 | 8 kg | 5 kg | 7 qt | 1 | Fixed |
| IM 12 | 12 kg | 8 kg | 16 qt | 1 | Fixed |
| IM 18 | 18 kg | 12 kg | 22 qt | 1 | Fixed |
| IM 25 | 25 kg | 17 kg | 34 qt | 1 | Fixed |
| IM 38 | 38 kg | 25 kg | 42 qt | 1 | Fixed |
| IM 44 | 44 kg | 30 kg | 50 qt | 1 | Fixed |
| Fixed Head, Dual Speed | |||||
| IM 25/2 | 25 kg | 17 kg | 34 qt | 2 | Fixed |
| IM 38/2 | 38 kg | 25 kg | 42 qt | 2 | Fixed |
| IM 44/2 | 44 kg | 30 kg | 50 qt | 2 | Fixed |
| IM 60/2 | 60 kg | 39 kg | 80 qt | 2 | Fixed |
| Raising Head + Removable Bowl, Dual Speed | |||||
| IM R25/2 | 25 kg | 17 kg | 34 qt | 2 | Raising |
| IM R38/2 | 38 kg | 25 kg | 42 qt | 2 | Raising |
| IM R44/2 | 44 kg | 30 kg | 52 qt | 2 | Raising |
Dough capacity at 55% hydration. Actual capacity varies by ingredient. All dual-speed models: 220V/3ph/60Hz.
| Power | 220V / 3ph / 60Hz (dual-speed models) | |
| Certifications | UL, ETL-Sanitation, NSF | |
| Origin | Made in Italy |
Downloads
| iMix Spiral Mixer Brochure · PDF | |
| iMix CAD Files · ZIP |
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