Cool Control 2.5L
Thanks to the newly developed Cool Control 2.5 l, there’s now an even better way to enjoy trend specialties such as latte macchiato, flat white or cappuccino. Thanks to its large holding capacity and locking mechanism included as standard, the cooler is ideally suited to the requirements of any professional setting.
The Cool Control reflects the classic JURA look. Premium materials, a cover made of high-quality 1.5 mm thick stainless steel and elegant ventilation slots accentuate the Cool Control’s design. With its clean, minimalist lines, the Cool Control 2.5 l harmonizes with any JURA coffee machine from the X and GIGA X lines.
The Cool Control is easy to operate and offers maximum convenience. Milk can be added quickly and easily without needing to remove the milk container. The digital temperature display and precisely fitting cover ensure easy handling. The integrated Peltier cooling element ensures that the milk is kept at a temperature of 4°C, providing the optimum conditions for perfect speciality coffees with milk. Furthermore, the stainless steel milk container, handle, metal tube and adapter can be washed in the dishwasher, making daily cleaning a breeze.
Specifications
| Container Volume | 1.1 L |
|---|---|
| Cable Length | 1.8 m |
| Voltage | 100 V ~ |
| Frequency | 60 hz |
| Weight | 3.4 kg |
| Width | 15 cm |
| Height | 23.4 cm |
| Depth | 31.9 cm |
| Article Number | 24171 |
Downloads
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
