Embark on a culinary journey with our La Pizza Romana Cooking Class. Master the art of traditional Italian pizza making with expert guidance from our renowned Master Pizzaiolo, Pasquale Ponticiello. This interactive, hands-on class will teach you the essential skills to prepare, knead, stretch, and store dough, create a savory tomato sauce, and craft the perfect Pizza della Nonna.

Enjoy a delightful evening starting with a charcuterie board and wine, followed by an engaging theoretical and practical session. You'll learn about the history of pizza, dough preparation techniques, and get to prepare your specialty pizza.

Class Breakdown

• 6:00 PM - Charcuterie Board and Wine
• 6:20 PM - Introduction and Overview
• 6:30 PM - Hands-On Dough Preparation
• 6:50 PM - Specialty Pizza Preparation by Chefs
• 7:20 PM - Dough Rounding, Shaping, and Stretching Techniques
• 7:45 PM - Personal Pizza Creation and Baking
• 9:00 PM - End of Class

At the end of the class, enjoy sharing and eating your pizza creations. Guests will also have the opportunity to bring home the dough they prepared.

Spaces are limited, so secure your spot today!

Terms & Conditions

No refunds after purchase. Dietary restrictions should be communicated at booking. Exchanges allowed up to 5 days prior to event. Class requires a minimum of 8 guests.