Mastery - Commercial Cold Press Juicer
Cold-pressed juice at production scale, without the industrial complexity. The Mastery crushes and presses any fruit, vegetable, nut, or leafy green through an 11-ton hydraulic press, producing up to 110 litres per hour with full nutrient and flavour retention. A 4.3-inch touchscreen with four preset programs puts one-touch operation within reach of any team member.
Features
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110 Litres per Hour Up to 30 gallons of cold-pressed juice per hour. Enough to stock a retail case or serve a full venue. |
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11-Ton Hydraulic Press Maximum extraction with minimal oxidation. Cold pressing preserves enzymes, vitamins, and colour. |
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4 Preset Programs One-touch modes for soft fruit, hard fruit, greens, or mixed produce. Plus custom programming. |
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Brushless Motor Variable-speed shredder adapts torque to ingredient density. Handles everything from ginger to watermelon. |
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3 Filter Bag Sizes Fine, medium, and thick mesh bags let you control pulp level for different recipes and products. |
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304 Stainless Steel on Casters Full stainless construction with four wheels for easy repositioning and thorough cleaning. |
Specifications
37 x 29 x 67 in
| Extraction System | Cold press - crush and hydraulic press | |
| Certifications | NSF, CE | |
| Moisture Protection | IPX4 | |
| Warranty | 1 year (Faema Canada) | |
| Origin | Valencia, Spain | |
| Canadian Service | Faema Canada - national importer, distributor, and authorized service provider |
Downloads
| Mastery Brochure · PDF | |
| Mastery Spec Sheet · PDF |
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