Modula C200 Sheeter-Based Combined Pasta Machine
The ultimate professional combined pasta maker. Modula C200 has been designed to match the needs of restaurants, delis, bakeries, and foodservice professionals who want to produce various types of fresh pasta in tight spaces.
One machine produces both plain and filled pasta. The sheeter-based system creates perfect dough sheets that can be cut into tagliatelle, fettuccine, and pappardelle, or fed into the ravioli group for stuffed pasta. A gnocchi device is also available.
Features
|
Automatic Dough Sheeter Rolls dough into even sheets at adjustable thicknesses. The foundation for both cut pasta and filled pasta production. |
|
|
Modular Attachment System Swap between the T3 cutter, PR25 ravioli group, GN20 gnocchi device, and V4 mixing hopper. Each attaches quickly and securely. |
|
|
Ravioli Production PR25 double-sheet ravioli group with interchangeable moulds produces different shapes of filled pasta quickly and easily. |
|
|
Gnocchi and Chicche GN20 gnocchi group with built-in flour dispenser produces potato dumplings and chicche. |
|
|
AISI 304 Stainless Steel Durable construction with food-grade stainless steel contact surfaces throughout. Easy to clean and maintain. |
|
|
Safety and Hygiene Designed following the latest safety and hygiene regulations. Innovative design ensures maximum ease of use and durability. |
Specifications
| Sheet Width | 200 mm | |
| Dimensions | Compact footprint | |
| Electrical Supply | 220V / 1Ph |
Downloads
| Modula - Brochure | |
| Modula C200 - Spec Sheet |
One-stop shop for a foodservice business
People also look for
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
