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Serie S - Evolution
The most advanced and customizable oven in the world
The new SerieS is evolution. Thanks to the innovative Eco Smart Banking technology, energy consumption is reduced by 30% - an energy saving never seen before on a traditional static oven. Cutting edge materials and innovative combination systems have reduced heat escape significantly. The electronic control is easy and intuitive thanks to the colour, user-friendly graphic display. The exclusive Moretti Forni baking process unites 70 years of experience with the most modern technologies, such as the separate managing of the top and bottom power with the automatic regulation of the energy needed, according to the number of products to be baked. With the Booster function for pick times and the Eco-Stand By for breaks, serieS is the right oven for all needs. SerieS has an unmistakable style: revolutionary design, stainless steel and smooth surfaces for easy cleanliness and excellent internal visibility with double lighting.
A sustainable choice
More than 35% energy saving
Low costs from the first bill and minimal environmental impact.
Customization
4 millions of combinations
Customize serieS choosing dimensions, number and type of baking chamber, material for baking surface and door opening, Steel or Icon finish, and much more!
You can choose from 5 baking chamber dimensions and 2 finishes:
serieS Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.
What are the advantages to bake in an electric deck oven such as serieS?
Perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.
How many products is it possible to bake with serieS deck oven?
In a single baking chamber, serieS bakes up to 28 trays (60x40cm) per hour, 240 traditional pizzas (Ø30) per hours or 80 family pizza (Ø45) per hour, 10 kg/h of bred, 36 panettoni (1kg) per hour, 254 croissant/h.
* data referred to 1 baking chamber serieS model S125
Multifunctionality
Improve your business
Features
Adaptive-Power Technology
serieS regulates real-time and independently needed power according to the quantity of product placed in the baking chamber by using only the minimum energy required to perfectly bake without waste.
Power-Booster Technology
Increase power during work peaks and a fully loaded oven with the same high-quality baking.
Delta-PowerTechnology
Balance the power between the front and rear of the oven to achieve the perfect baking without turning the products, even with frequent opening of the oven door.
Fource TechnologyTM
The exclusive system patented by Moretti Forni to reduce set power by 20% while keeping untouched the available one and ensuring always excellent baking performance. It is recommended also for installation in those settings where the amount of consumed energy is of critical importance.
Dual-PowerTechnology
Independent control of the ceiling and floor powers to calibrate the baking of leavened products perfectly.
Split-Booster Technology
Increase by 20% power of ceiling and floor or both to personalize booster direction.
Half-load Technology
The right power even with partial loads.
With this function, the oven uses only the rear part of the baking chamber reducing costs and energy consumption significantly.
Eco-Standby Technology
The smart function to save energy. Set the oven on standby during work pauses, it will be ready to be used with a click!
Dual-Temp Technology
Independent control of the ceiling and floor temperatures to calibrate the baking of gastronomy products perfectly.
Power-Cleaning Technology
Cleaning the oven is extremely easy! Program the pyrolytic self-cleaning to remove any residual from baking. Time saving and maximum safety for your customers.
Multi-Timer
serieS includes up to 6 independent timers.
It monitors the time in the 6 baking areas and simplifies your work.
Metronome
After setting baking time, the display will indicate in every moment the optimal baking area to bake at the right moment and to manage pace of work and baking areas at best.
Remote-Master Technology
The exclusive function to create or modify programs, check baking settings and receive communication about service records from the oven. *Optional to be purchased separately*
Wi-fi module
serieS regulates real-time and independently needed power according to the quantity of product placed in the baking chamber by using only the minimum energy required to perfectly bake without waste.
Downloads
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