Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon
Serie S - Icon

Serie S - Icon

Deck
Deck Size (Internal Height 16 cm)
Stand

The most advanced and customizable oven in the world

International patent and exclusive applications distinguish serieS: Adaptive Power®Technology allows us to automatically manage the power according to the load inside the baking chamber. thus energy saving is guaranteed. With the exclusive Dual­Temp®Technology it is possible to separately manage the temperatures of ceiling and floor, for a perfect baking process with any type of products. The revolutionary Smart-Baking® Technology allows us to separately manage the power of ceiling and floor.

A sustainable choice

More than 35% energy saving

serieS is the electric professional oven with the lowest consumption in the world. Your investment is paid back over a short time. Use only the energy you need!
Low costs from the first bill and minimal environmental impact.

Customization

4 millions of combinations

The union between advanced technology and our constant search of perfection allows you to create the oven most responding to your needs.
Customize serieS choosing dimensions, number and type of baking chamber, material for baking surface and door opening, Steel or Icon finish, and much more!

You can choose from 5 baking chamber dimensions and 2 finishes:
serieS Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.

What are the advantages to bake in an electric deck oven such as serieS?
Perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.

How many products is it possible to bake with serieS deck oven?
In a single baking chamber, serieS bakes up to 28 trays (60x40cm) per hour, 240 traditional pizzas (Ø30) per hours or 80 family pizza (Ø45) per hour, 10 kg/h of bred, 36 panettoni (1kg) per hour, 254 croissant/h.
* data referred to 1 baking chamber serieS model S125

Multifunctionality

Improve your business

Choose Multibake chamber for a versatile production, or the specific chamber according to your production needs:
Pizza, pastry, bakery, and gastronomy! The professional and multifunctional oven to bake what your customers love the most.

Features

Adaptive-Power Technology

serieS regulates real-time and independently needed power according to the quantity of product placed in the baking chamber by using only the minimum energy required to perfectly bake without waste.

Power-Booster Technology

Increase power during work peaks and a fully loaded oven with the same high-quality baking.

Delta-Power Technology

Balance the power between the front and rear of the oven to achieve the perfect baking without turning the products, even with frequent opening of the oven door.

Fource TechnologyTM

The exclusive system patented by Moretti Forni to reduce set power by 20% while keeping untouched the available one and ensuring always excellent baking performance. It is recommended also for installation in those settings where the amount of consumed energy is of critical importance.

Dual-Power Technology

Independent control of the ceiling and floor powers to calibrate the baking of leavened products perfectly.

Split-Booster Technology

Increase by 20% power of ceiling and floor or both to personalize booster direction.

Half-load Technology

The right power even with partial loads.
With this function, the oven uses only the rear part of the baking chamber reducing costs and energy consumption significantly.

Eco-Standby Technology

The smart function to save energy. Set the oven on standby during work pauses, it will be ready to be used with a click!

Dual-Temp Technology

Independent control of the ceiling and floor temperatures to calibrate the baking of gastronomy products perfectly.

Power-Cleaning Technology

Cleaning the oven is extremely easy! Program the pyrolytic self-cleaning to remove any residual from baking. Time saving and maximum safety for your customers.

Multi-Timer

serieS includes up to 6 independent timers.
It monitors the time in the 6 baking areas and simplifies your work.

Metronome

After setting baking time, the display will indicate in every moment the optimal baking area to bake at the right moment and to manage pace of work and baking areas at best.

Remote-Master Technology

The exclusive function to create or modify programs, check baking settings and receive communication about service records from the oven. *Optional to be purchased separately*

Wi-fi module

serieS regulates real-time and independently needed power according to the quantity of product placed in the baking chamber by using only the minimum energy required to perfectly bake without waste.

Downloads

 
 
 
 

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