iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls
iDeck PM - PD Mechanical Controls

iDeck PM - PD Mechanical Controls


Deck Size (Internal Height 14 cm)
Stand
Hood
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooktop is refractory. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.

The PM and PD models are available in 5 different sizes in the single-chamber configuration or with two baking Chambers. Heat is generated through steel-plated heaters and electromechanical adjustment of ceiling and bedplate temperature. All models are stackable to a prover (humidified or standard) or a functional support with racks.

iDeck, the electric deck oven available with one or two stackable decks. Dual-Power Technology™ controls power management: for the perfect baking of pizza and leavened products. Extraordinary versatility with Dual-Temp Technology® for gastronomy: two probes control independently ceiling and floor temperatures.

Electro-mechanical version

This professional electric oven comes in five dimensions with one or two stackable decks. The armored heating elements create heat and, in the basic version, it is possible to control electro-mechanically ceiling and floor temperatures.

Features

Dual Power Technology

Independent control of the ceiling and floor powers to calibrate the baking of leavened products perfectly.

Dual-Temp Technology

Independent control of the ceiling and floor temperatures to calibrate the baking of gastronomy products perfectly.

Specifications


 

 

Downloads

Oven Spec Sheets

PD 60.60


PD 60.105

 

PD 72.72


PD 105.65



PD 105.105

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