The PM and PD models are available in 5 different sizes in the single-chamber configuration or with two baking Chambers. Heat is generated through steel-plated heaters and electromechanical adjustment of ceiling and bedplate temperature. All models are stackable to a prover (humidified or standard) or a functional support with racks.
iDeck, the electric deck oven available with one or two stackable decks. Dual-Power Technology™ controls power management: for the perfect baking of pizza and leavened products. Extraordinary versatility with Dual-Temp Technology® for gastronomy: two probes control independently ceiling and floor temperatures.
This professional electric oven comes in five dimensions with one or two stackable decks. The armored heating elements create heat and, in the basic version, it is possible to control electro-mechanically ceiling and floor temperatures.
Independent control of the ceiling and floor powers to calibrate the baking of leavened products perfectly.
Independent control of the ceiling and floor temperatures to calibrate the baking of gastronomy products perfectly.
Oven | Spec Sheets |
PD 60.60 |
|
PD 60.105
|
|
PD 72.72 |
|
PD 105.65 |
|
PD 105.105
|
Sign up for a 2-week free trial using our machines at your office.
Specialized academies including: Barista Academy, Pizza Academy, Pasta Academy, Gelato Academy.