Nabucco - Pasta Cooking Workstation

PASTA IDEA line includes a full range of workstations equipped for fast cooking of pasta, either fresh, dried or pre-cooked frozen.

Features

One automatic pasta-cooker with 4 baskets, each with automatic timed lifting.

Two induction plates.

Bain-marie for hot sauces with 5 trays, plus 4 refrigerated trays for cold sauces.

Optional self-condensing hood in AISI 304 stainless steel.Through 3 zones of filtration (mechanical, washing, droplet separator) the fumes and steam are captured, condensed and conveyed into water drain. The hood is wired to the station and doesn't need any external electrical or hydraulic connections.

4 refrigerated drawers for temporary storage of ingredients.

An optional protecting front glass is available to use the cooking stations in front of the customers.

Specifications

Downloads