P17 - Extruder Pasta Machine
Mid-range pasta extruder producing 17 kg of fresh pasta per hour. Suitable for restaurants, hotels, bakeries, supermarkets, and community kitchens.
Attractive design makes it ideal for front-of-house production. Produces spaghetti, bucatini, fusilli, maccheroni, tagliatelle, penne, and lasagne sheets. Standard equipment includes electronic cutter, stainless steel trolley, and drying fan.
Features
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Automatic Mixing and Extrusion Mixes dough and extrudes fresh pasta continuously at 17 kg/hr. Simple, reliable mechanics with compact electronic panel. |
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Wide Range of Pasta Shapes Interchangeable dies for spaghetti, bucatini, fusilli, maccheroni, tagliatelle, penne, and lasagne sheets. |
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Electronic Short Pasta Cutter Standard equipment. Automatically cuts fusilli, gnocchetti, maccheroni, and other short shapes to precise, consistent lengths. |
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Full AISI 304 Stainless Steel Mixing hopper, worm gear, mixing arm, and body all manufactured in AISI 304 stainless steel. No grooves where food can hide. |
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Drying Fan Included Standard stainless steel fan for superficial drying of pasta immediately after extrusion. |
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Safety Protection Every potentially harmful part has suitable safety protection for secure operation. |
Specifications
| Actual Production | 17 kg/hr | |
| Extrusion Production | 30 kg/hr | |
| Die Diameter | 94 mm | |
| Hopper Capacity | 7 kg | |
| Dimensions | 36 x 95 x 144h cm | |
| Weight | 120 kg | |
| Maximum Power | 1.1 kW | |
| Electrical Supply | 220V/1Ph, 240V/1Ph, or 380V/3Ph |
Downloads
| P17 / P35A / P55DV - Brochure | |
| P17 - Spec Sheet |
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