P17 - Extruder Pasta Machine
Hourly production: 17 Kg
P17 is a pasta machine suitable for restaurants, hotels, communities, bakeries and supermarkets; the pleasant look makes it perfect to be used in front of the customer.
It makes many different shapes and sizes of fresh pasta like spaghetti, bucatini, fusilli, maccheroni, tagliatelle. With a special die, it also makes penne or pasta sheets for lasagne.
The machine is very easy to use and service, thanks to the simple and reliable mechanics and the compact electronic panel. In order to keep the machine in the best hygienic conditions and make it last longer, the mixing hopper, the worm gear, the mixing arm and the body are made of AISI 304 stainless steel. The absence of groves where food residuals can hide makes it very quick to clean. For user safety, every potentially harmful part of the pasta machines has suitable safety protection.
The pasta extruder is available in 220 Volts single phase, 240 Volts single phase and 380 Volts triphase. The standard equipment includes the electronic cutter for short pasta (like fusilli, gnocchetti, macaroni...), a stainless steel trolley and a fan for superficial drying of pasta.
The P17 is perfect to be used together with our ravioli machines.
- Versatility: Choose from a wide variety of pasta-making possibilities with the P17. With just a few simple modifications the Multipla is capable of producing both long and short cut fresh pasta such as spaghetti, bucatini, macaroni, fusilli, and penne, pasta sheets for lasagne and more!
- Italian-made: Developed and manufactured in Italy by Italgi, the P17 is the epitome of high-quality, cutting-edge Italian design. Dedicated to authentic craftsmanship, research and development, and reliability, the Italgi team designs each product in-house. To maintain the high-quality standards of their products, all Italgi machines undergo thorough selection, production and quality control tests.
- Hygiene: The P17 is crafted from AISI 304 Stainless steel and has no rigid pieces that have a tendency to hold and store the pasta mix, which ultimately leads to the growth and formulation of bacteria.
- After Sales Service: Faema has been operating for over 60 years in Canada, we have technicians on the road, in house and offer full service on everything we carry. If you require service on commercial equipment, we come to you. Call and book an appointment today!
|Actual production||kg/h 17|
|Production in extrusion||kg/h 30|
|Die diameter||mm 94|
|Mixing hopper capacity||kg 7|
|Dimensions||cm 36 x 95 x 144h|
|Maximum power consumption||kW 1,1|