P35A - Extruder Pasta Machine

Hourly production: 30 Kg

The P35A is a pasta machine suitable for pasta shops, restaurants, hotels, bakeries, big communities and supermarkets; the pleasant look makes it perfect to be used in front of the customer.

It makes many different shapes and sizes of fresh pasta like spaghetti, bucatini, fusilli, macaroni, tagliatelle. With a special die, it also makes penne or pasta sheets for lasagne.

The machine is very easy to use and service, thanks to the simple and reliable mechanics and the compact electronic panel. In order to keep the machine in the best hygienic conditions and make it last longer, the body and all the parts in contact with the dough are made of AISI 304 stainless steel, except for the die, made of a metal alloy suitable for contact with food. The absence of groves where food residuals can hide makes it very quick to clean. The extrusion pipe is water-cooled to lower the heat generated by pressure; a stainless steel propeller at the end of the worm gear optimizes pressure inside the extruder. For user safety, every potentially harmful part of the machine has suitable safety protection.

The pasta extruder is available 220 Volts single phase, 240 Volts single phase and 380 Volts triphase. The standard equipment includes the electronic cutter for short pasta (like fusilli, gnocchi, macaroni...), a stainless steel trolley and a fan for superficial drying of pasta. The P35A is even perfect to be used together with our ravioli machines.

Features

• With a special die, it also makes penne or pasta sheets for lasagne.
• The machine is very easy to use and service, thanks to the simple and reliable mechanics and the compact electronic panel.
• In order to keep the machine in the best hygienic conditions and make it last longer, the body and all the parts in contact with the dough are made of AISI 304 stainless steel, except for the die, made of a metal alloy suitable for contact with food.
• The absence of groves where food residuals can hide makes it very quick to clean. The extrusion pipe is water-cooled to lower the heat generated by pressure; a stainless steel propeller at the end of the worm gear optimizes pressure inside the extruder. For user safety, every potentially harmful part of the machine has suitable safety protection.
• The pasta extruder is available 220 Volts single phase, 240 Volts single phase and 380 Volts triphase. The standard equipment includes the electronic cutter for short pasta (like fusilli, gnocchi, macaroni...), a stainless steel trolley and a fan for superficial drying of pasta.
• The P35A is perfect to be used together with our ravioli machines.

Specifications

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