P35A - Extruder Pasta Machine
High-output pasta extruder producing 35 kg of fresh pasta per hour. Built for pasta shops, restaurants, hotels, bakeries, and large community kitchens.
Water-cooled extrusion pipe reduces heat generated by pressure. A stainless steel propeller at the end of the worm gear optimizes internal pressure for consistent pasta quality. Standard equipment includes electronic cutter, stainless steel trolley, and drying fan.
Features
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High-Volume Extrusion Mixes and extrudes at 35 kg/hr actual production. Simple, reliable mechanics with compact electronic panel. |
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Water-Cooled Extrusion Pipe Cooling system lowers the heat generated by extrusion pressure, preserving dough quality and preventing cooking during production. |
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Optimized Pressure System Stainless steel propeller at the end of the worm gear optimizes internal pressure for consistent pasta texture across all shapes. |
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Full Range of Pasta Shapes Interchangeable dies for spaghetti, bucatini, fusilli, maccheroni, tagliatelle, penne, and lasagne sheets. |
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Electronic Cutter Included Standard equipment for precise, consistent short pasta production. |
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Trolley and Drying Fan Stainless steel trolley and fan for superficial drying included as standard equipment. |
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Full AISI 304 Stainless Steel Body and all dough-contact parts in AISI 304 stainless steel. Die made of food-grade metal alloy. |
Specifications
| Actual Production | 35 kg/hr | |
| Extrusion Production | 55 kg/hr | |
| Die Diameter | 94 mm | |
| Hopper Capacity | 12 kg | |
| Dimensions | 53 x 95 x 144h cm | |
| Weight | 165 kg | |
| Maximum Power | 1.5 kW | |
| Electrical Supply | 220V/1Ph, 240V/1Ph, or 380V/3Ph |
Downloads
| P17 / P35A / P55DV - Brochure | |
| P35A - Spec Sheet |
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