Italgi P55DV - Double Hopper Extruder Pasta Machine
Italgi P55DV - Double Hopper Extruder Pasta Machine

Italgi P55DV - Double Hopper Extruder Pasta Machine

Regular price$0.00
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  • In stock, ready to ship
  • Inventory on the way

Description 

The P55DV is a pasta machine suitable for pasta shops, restaurants, hotels, bakeries, big communities and supermarkets; the pleasant look makes it perfect to be used in front of the customer.

It makes many different shapes and sizes of fresh pasta like spaghetti, bucatini, fusilli, macaroni, tagliatelle. With a special die, it also makes penne or pasta sheets for lasagne.

The machine is very easy to use and service, thanks to the simple and reliable mechanics and the compact electronic panel. In order to keep the machine in the best hygienic conditions and make it last longer, the body and all the parts in contact with the dough are made of AISI 304 stainless steel, except for the die, made of a metal alloy suitable for contact with food. The absence of groves where food residuals can hide makes it very quick to clean. The extrusion pipe is water-cooled to lower the heat generated by pressure; a stainless steel propeller at the end of the worm gear optimizes pressure inside the extruder.

The P55DV is equipped with a second hopper which mixes the dough while the main hopper keeps extruding the product, without stopping the production cycle for mixing. For user safety, every potentially harmful part of the machine has suitable safety protections.

The machine is available 220 Volts single phase, 240 Volts single phase and 380 Volts triphase. The standard equipment includes the second hopper, the electronic cutter for short pasta (like fusilli, gnocchi, macaroni...), a stainless steel trolley and a fan for superficial drying of pasta.

The P55DV can easily prepare dough sheets to feed our ravioli machines.

Features
  • Hourly production: 50 Kg
  • The machine is very easy to use and service, thanks to the simple and reliable mechanics and the compact electronic panel.
  • In order to keep the machine in the best hygienic conditions and make it last longer, the body and all the parts in contact with the dough are made of AISI 304 stainless steel, except for the die, made of a metal alloy suitable for contact with food.
  • The absence of groves where food residuals can hide makes it very quick to clean. The extrusion pipe is water-cooled to lower the heat generated by pressure; a stainless steel propeller at the end of the worm gear optimizes pressure inside the extruder.
  • The P55DV is equipped with a second hopper which mixes the dough while the main hopper keeps extruding the product, without stopping the production cycle for mixing.
  • For user safety, every potentially harmful part of the machine has suitable safety protections.
  • The machine is available 220 Volts single phase, 240 Volts single phase and 380 Volts triphase.
  • The standard equipment includes the second hopper, the electronic cutter for short pasta (like fusilli, gnocchi, macaroni...), a stainless steel trolley and a fan for superficial drying of pasta.
  • The P55DV can easily prepare dough sheets to feed our ravioli machines.
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