P55DV - Double Hopper Extruder Pasta Machine
Double-hopper pasta extruder producing 55 kg of fresh pasta per hour. Two separate mixing hoppers allow continuous production or simultaneous preparation of two different doughs.
Water-cooled extrusion pipe and optimized worm gear pressure system. Built for high-demand pasta shops and commercial kitchens. Standard equipment includes electronic cutter, stainless steel trolley, and drying fan.
Features
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Double Mixing Hopper Two separate hoppers for continuous production. Prepare the next batch while the first is extruding, or run two different dough recipes simultaneously. |
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High-Volume Extrusion Mixes and extrudes at 55 kg/hr actual production for high-demand operations. |
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Water-Cooled Extrusion Pipe Cooling system lowers heat generated by extrusion pressure, preserving dough quality during high-volume production. |
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Optimized Pressure System Stainless steel propeller optimizes internal pressure for consistent texture across all pasta shapes. |
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Full Range of Pasta Shapes Interchangeable dies for every pasta shape from spaghetti to lasagne sheets. |
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Full AISI 304 Stainless Steel Body and all dough-contact parts in AISI 304 stainless steel for maximum hygiene and durability. |
Specifications
| Actual Production | 55 kg/hr | |
| Die Diameter | 94 mm | |
| Hopper Capacity | 2 x 12 kg (double) | |
| Dimensions | 66 x 95 x 144h cm | |
| Weight | 200 kg | |
| Maximum Power | 2.2 kW | |
| Electrical Supply | 220V/1Ph, 240V/1Ph, or 380V/3Ph |
Downloads
| P17 / P35A / P55DV - Brochure |
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