Safety, reliability, efficiency and high quality are the characteristics of serieP cooking: electronic management with heat adjustment for ceiling and bedplate, timer, economy, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.P60E P80E are two excellent solutions for the preparation of panned pizza, served in slices or on a peel. Versatile not only from a dimensional point of view, but also in terms of handiness, because the cooking chamber in aluminium-plated steel, can be supplied with cooker in sandblasted firebrick or indented steel. The presence of bossing allows you to bake the product using trays, which remain slightly raised, allowing the passage of hot air and always guaranteeing perfect cooking.
Independent control of the ceiling and floor powers to calibrate the baking of leavened products perfectly.
The smart function to save energy. Set the oven on standby during work pauses, it will be ready to be used with a click!
The wet steam is spread inside the baking chamber, clinging to the product and facilitating the right growth. The must-have for expert bakers!
This function automatically starts the oven at a desired time, you just need to set the daily timer and improve your day-to-day organization and work.
The output shown below is in regards to One-Deck. Multiply by the desired number of decks.
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