Pentagonale
Corner placement with a traditional look on every side. The CEKY Pentagonale's five-sided shape fits into corner positions with the opening set at 45° - an effective layout for tight spaces that still gives the pizza chef full access. All five walls can be covered in classic finishes, so nothing about this oven looks like a compromise. Same whole firebrick construction trusted by pizzerias across 60+ countries and recognized by the AVPN. Five sizes from 100 to 150 cm, fitting 4 to 12 pizzas at a time.
Features
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45° Corner Opening The pentagon shape tucks into corners with the opening angled at 45°. Saves floor space while keeping the pizza chef's workspace fully accessible. No dead angles, no wasted room. |
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Five Coverable Sides Three frontal walls and two rear walls can each be finished in bricks, tiles, marble, or mosaic. The result is a fully covered oven that looks traditional from every direction - even when placed in a corner. |
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Whole Firebrick Interior Dome and baking floor built entirely from furnace-baked bricks with high alumina content, cast in refractory cement rated to 1,200°C. Retains heat overnight. |
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Continuous Baking 6 cm deep baking surface absorbs enough heat to cook pizzas batch after batch - no pauses, no waiting for the floor to recover between rounds. |
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Three Fuel Options Wood-fired, gas (with CEKY Burner and multi-level valve), or combined wood/gas hybrid. The semi-circular burner follows the oven perimeter for even heat distribution. |
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Seven-Layer Insulation Ceramic fiber, high-density cellular concrete, and expanded clay. Double the insulation of a traditional oven. Sides always remain cool to the touch. |
Specifications
| Internal Diameter | 100 cm | 120 cm | 130 cm | 140 cm | 150 cm |
| Pizzas (wood) | 4 | 6 | 8 | 10 | 12 |
| Pizzas (gas/MX) | 5 | 8 | 9 | 11 | 13 |
| Hourly Output (wood) | 96 | 144 | 192 | 240 | 288 |
| Hourly Output (gas/MX) | 120 | 192 | 216 | 264 | 312 |
| External Footprint (cm) | 150 x 150 | 170 x 170 | 180 x 180 | 190 x 190 | 200 x 200 |
| Weight (lbs) | 1,300 | 2,300 | 2,400 | 2,500 | 2,600 |
Based on 30 cm (12") pizzas. Gas/MX capacity higher due to no wood occupying baking space. Footprint in cm, excludes chimney.
| Heat Rating | Refractory cement resistant to 1,200°C (2,192°F) | |
| Framework | Modular iron structure. Removable and relocatable | |
| Lifespan | Up to 2x longer than conventional oven materials | |
| Certification | Recognized by the AVPN (Associazione Verace Pizza Napoletana) | |
| Origin | Handcrafted in Lograto, Brescia, Italy. Forni Ceky, est. 1930s. Present in 60+ countries |
Downloads
| CEKY Product Brochure · PDF | |
| Pentagonale Wood - Spec Sheets · ZIP, all sizes | |
| Pentagonale Gas/MX - Spec Sheets · ZIP, all sizes | |
| Mosaic & Decorations Catalog · PDF | |
| Palladiana Marble Finishes · PDF |
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