Rotondo
A pizza oven that stays warm until the next morning. The CEKY Rotondo is handcrafted in Italy from whole firebricks - the same construction trusted by pizzerias across 60+ countries and recognized by the AVPN (Associazione Verace Pizza Napoletana). Its rounded shape tucks into corners, the opening points wherever you need it, and five sizes (100 to 150 cm) fit everything from a neighborhood trattoria to a high-volume pizzeria.
Features
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Whole Firebrick Dome Furnace-baked bricks with high alumina content, cast in refractory cement rated to 1,200°C. Retains heat overnight - warm the next morning without re-firing. |
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Continuous Baking 6 cm deep baking surface absorbs enough heat to cook pizzas batch after batch - no pauses, no waiting for the floor to recover between rounds. |
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Three Fuel Options Wood-fired, gas (with CEKY Burner and multi-level valve), or combined wood/gas hybrid. The semi-circular burner follows the oven perimeter for even heat distribution. |
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Corner-Friendly Round Shape Fits into corner positions with the opening oriented in any direction. The round shape maximizes internal baking capacity without wasting floor space. |
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Seven-Layer Insulation Ceramic fiber, high-density cellular concrete, and expanded clay. Double the insulation of a traditional oven. Sides always remain cool to the touch. |
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Customizable Finishes Standard coverings for the front wall include firebrick arch, Tuscan terracotta, and metallic frame options. The rear section can be finished in CEKY's premium Gioiello line: 10x10 mosaic tiles, exposed brick, glass mosaic, or Palladiana marble. Match your restaurant's design or create something completely unique. |
Specifications
| Internal Diameter | 100 cm | 120 cm | 130 cm | 140 cm | 150 cm |
| Pizzas (wood) | 4 | 6 | 8 | 10 | 12 |
| Pizzas (gas/MX) | 5 | 8 | 9 | 11 | 13 |
| Hourly Output (wood) | 96 | 144 | 192 | 240 | 288 |
| Hourly Output (gas/MX) | 120 | 192 | 216 | 264 | 312 |
| External Footprint (cm) | 140 x 145 | 160 x 165 | 170 x 175 | 180 x 185 | 190 x 195 |
| Weight (lbs) | 1,300 | 2,300 | 2,400 | 2,500 | 2,600 |
Based on 30 cm (12") pizzas. Gas/MX capacity higher due to no wood occupying baking space. Footprint in cm, excludes chimney.
| Heat Rating | Refractory cement resistant to 1,200°C (2,192°F) | |
| Framework | Modular iron structure. Removable and relocatable | |
| Lifespan | Up to 2x longer than conventional oven materials | |
| Certification | Recognized by the AVPN (Associazione Verace Pizza Napoletana) | |
| Origin | Handcrafted in Lograto, Brescia, Italy. Forni Ceky, est. 1930s. Present in 60+ countries |
Downloads
| CEKY Product Brochure · PDF | |
| Rotondo Wood - Spec Sheets · ZIP, all sizes | |
| Rotondo Gas - Spec Sheets · ZIP, all sizes | |
| Mosaic & Decorations Catalog · PDF | |
| Palladiana Marble Finishes · PDF |
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