Sfera Screw Rounder
The Sfera screw rounder is ideal for rounding all kinds of dough - hard, soft, or very humid - from 30g to 1000g. Simple to use, practical to disassemble for cleaning, and energy-efficient with single-phase operation.
Moulds more than 1800 pieces per hour. The rounding channel uses a spiral screw to gently form consistent, smooth dough balls. Suitable for both pizzerias and bakeries. Single-phase 220V operation keeps energy costs low.
Features
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Spiral Screw Rounding Channel Spiral screw gently forms consistent, smooth dough balls. Works with hard, soft, or very humid dough from 30g to 1000g. |
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High-Volume Rounding Moulds more than 1800 pieces per hour. Consistent results batch after batch for uniform dough balls every time. |
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Easy Disassembly for Cleaning Practical to disassemble for thorough cleaning. All food-contact surfaces accessible for hygiene compliance. |
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Energy-Efficient Single-Phase Single-phase 220V operation. Efficient energy consumption keeps operating costs low. |
Specifications
| Output | 1800+ pieces per hour | |
| Dough Weight Range | 30g to 1000g | |
| Electrical Supply | 208-230V / 1Ph / 60Hz | |
| Dough Types | Hard, soft, or very humid dough |
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