Sprizza Cold System Pizza Spinner
Patented cold system pizza spinner that reproduces the manual dexterity of a pizza maker. Unlike hot-press competitors, Sprizza uses rotating micro-rollers underneath the carpet to shape dough without heating or compressing it.
Automatic start and stop with adjustable pizza thickness and edge formation. Produces 200-250 pizzas per hour. ETL and EAC certified. The cold process preserves dough structure, resulting in a lighter, more authentic pizza base. Also suitable for gluten-free dough.
Features
|
Patented Cold Micro-Rolling System Rotating micro-rollers underneath the carpet shape dough without heat or pressure. Preserves dough structure for a lighter, more authentic pizza base. |
|
|
Automatic Start and Stop Place the dough ball, the machine does the rest. Automatic operation produces 200-250 pizzas per hour with consistent results. |
|
|
Adjustable Thickness and Edge Set the proximity of upper and lower plates for desired thickness. The machine forms the raised edge (cornicione) automatically. |
|
|
Cold Process Advantage No heat means no alteration to dough properties. Works with standard dough and gluten-free dough. Well-hydrated dough recommended for best results. |
Specifications
| Output | 200-250 pizzas per hour | |
| Plate Diameter | 36 cm | |
| Dimensions | 502 x 728 x 768h mm | |
| Weight | 115 kg | |
| Electrical Supply | 208-230V / 1Ph / 60Hz | |
| Certifications | CE, ETL, EAC |
Downloads
| Sprizza - Brochure | |
| Sprizza Automatic - Spec Sheet |
One-stop shop for a foodservice business
People also look for
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
