Stargel Horizontal Batch Freezer
Reliable, easy-to-use horizontal batch freezer for producing all types of artisan gelato, ice cream, sorbets, water ice, and low- or high-fat frozen desserts.
Three distinct freezing cycles give operators full control over texture and density. The Stargel Pro upgrades to a full stainless steel beater, stainless door, and ergonomic metal shower for higher production demands.
Features
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Stainless Steel Shaftless Beater No central shaft means reduced extraction times and minimal residue. No springs or O-rings on scrapers for easy, thorough cleaning. |
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Cremolata Cycle Discontinuous cooling creates even ice crystals for authentic cremolata. Programmable quality and density settings. |
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Fruit Cycle Dedicated freezing cycle optimized for fruit gelati and sorbets. Preserves fresh fruit flavor and color. |
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Teflon Door (Standard) Front hopper door optimizes the freezing process and reduces condensation. Teflon coating for easy release. |
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INOX Upgrades (Pro) Stainless steel beater with Teflon scrapers, stainless door with front-to-side opening, and ergonomic metal shower with resilient rubber cable. |
Downloads
| Stargel / Stargel Pro - Brochure |
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