T64E Conveyor

SKU: M01-T64E-TE3S-1
Deck: 1


Deck Size (Internal Height 8 cm): T64E - 60 cm x 41 cm

Deck Size (Internal Height 8 cm)

Stand: Closed stand with castors


SerieT is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest external temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products.

The last novelty of the SerieT range is T64E, a cutting edge countertop that unites the best baking process, energy consumption and reduced spaces, making it very useful in small working areas.
The oven is equipped with the same innovative functions of the superior size conveyors, such as the
Adaptive Power Technology for that erogates heat only where needed, Dual-Temp Technology, for setting different temperatures between the top and bottom and Cool Around Technology, for the external temperature control and operator safety.

T64E introduces new solutions such as the stand-by function and the smart belt which allow for a discontinuous baking process or a double passage on the belt, particularly useful on small places.


Dual-Temp Technology

Independent control of the ceiling and floor temperatures to calibrate the baking of gastronomy products perfectly.

Quadra-Temp Technology

With TT96E e TT98E models it is possible to set and differentiate up to 4 temperatures: 4 probes, placed at the beginning and at the end of both ceiling and floor, monitor and manage every stage of baking for a punctual heat calibration.

Dual-Flow Technology

Gas models manage warm airflows separately in order to calibrate the heat according to baking needs.

Eco-Standby Technology

The smart function to save energy. Set the oven on standby during work pauses, it will be ready to be used with a click!

Adaptive-Power Technology

serieS regulates real-time and independently needed power according to the quantity of product placed in the baking chamber by using only the minimum energy required to perfectly bake without waste.

Best-Flow System

A special system diverges and conveys warm airflows avoiding uncontrolled air recycling near the products, during baking. Uniform baking in all baking areas!

Weekly Power-On Timer

SerieT allows programming weekly power on timer to find the oven always ready to bake. Save time and increase your staff’s efficiency.

Cool-Around Technology

Heat is kept inside the baking chamber and the external surfaces are cold for better livability and safety in the workplace.

Remote-Master Technology

The exclusive function to create or modify programs, check baking settings, receive communication about service records from the oven. *Optional to be purchased separately*

Serial Wifi Module

It allows downloading software updates and using the latest available version.