SerieT - T75E Conveyor
The Moretti Forni SerieT T75E is the only conveyor oven in the range capable of reaching 400 C (752 F), making it the most versatile model for operations that bake beyond pizza. From focaccias and croquettes to hamburgers, vegetables au gratin, and pre-baked dishes, the higher temperature ceiling opens up product categories that other conveyor ovens cannot match. Dual-Temp technology gives independent ceiling and floor control, while Adaptive Power adjusts energy output in real time based on product load. Stackable up to three chambers, the T75E delivers up to 144 pizzas per hour in a triple configuration.
Features
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400 C (752 F) Max Temperature The only SerieT model that reaches 400 C. Bake Neapolitan-style pizza, artisan bread, and high-heat gastronomy products that conventional conveyor ovens cannot handle. |
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Impingement Technology Dual flows of hot air from top and bottom ensure uniform heat distribution across the full belt width. Consistent baking of pizza, bread, pastry, and gastronomy products. |
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30% Energy Savings Adaptive Power and Eco Smart Baking technologies automatically regulate energy output based on load. Innovative insulating materials minimize heat loss to external surfaces. |
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Dual-Temp Technology Independent control of ceiling and floor temperatures with two dedicated probes. Calibrate the heat for each product type without compromising on the other. |
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STEP and RETURN Functions Discontinuous baking cycles and double-pass belt modes let you run shorter products through twice or pause the belt mid-cycle. Maximizes versatility in mixed-product workflows. |
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Stackable 1, 2, or 3 Chambers Scale production without increasing your footprint. Each added chamber multiplies throughput linearly. Benchtop or optional stand with casters. |
Specifications
Single model, stackable up to 3 chambers. All capacity shown per configuration. Belt speed adjustable from 2 to 20 minutes.
| 1 Chamber | 2 Chambers | 3 Chambers | |
|---|---|---|---|
| Pizza 33 cm (13 in) | 4848/h | 9696/h | 144144/h |
| Pizza 45 cm (18 in) | 2525/h | 5050/h | 7575/h |
| Power | 16.5 kW | 33 kW | 49.5 kW |
| Power | 230V / 60Hz, 1-phase or 3-phase, 16.55 kW per chamber | |
| Max Temperature | 400 C (752 F) | |
| Certifications | CE | |
| Origin | Made in Italy |
Downloads
| Moretti Forni Brochure · PDF | |
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T75E Spec Sheet · PDF | Dimensional · ZIP |
Need help choosing the right configuration for your kitchen? We can help you find the right setup.
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