SerieT Is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest external temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products. More than 130 products are available in the included cookbook. All this is made possible by the application of numerous innovative solutions.
Independent control of the ceiling and floor temperatures to calibrate the baking of gastronomy products perfectly.
With TT96E e TT98E models it is possible to set and differentiate up to 4 temperatures: 4 probes, placed at the beginning and at the end of both ceiling and floor, monitor and manage every stage of baking for a punctual heat calibration.
Gas models manage warm airflows separately in order to calibrate the heat according to baking needs.
The smart function to save energy. Set the oven on standby during work pauses, it will be ready to be used with a click!
serieS regulates real-time and independently needed power according to the quantity of product placed in the baking chamber by using only the minimum energy required to perfectly bake without waste.
A special system diverges and conveys warm airflows avoiding uncontrolled air recycling near the products, during baking. Uniform baking in all baking areas!
Weekly Power-On Timer
SerieT allows programming weekly power on timer to find the oven always ready to bake. Save time and increase your staff’s efficiency.
Heat is kept inside the baking chamber and the external surfaces are cold for better livability and safety in the workplace.
The exclusive function to create or modify programs, check baking settings, receive communication about service records from the oven. *Optional to be purchased separately*
Serial Wifi Module
It allows downloading software updates and using the latest available version.