Features
Dual-Temp Technology
Independent control of the ceiling and floor temperatures to calibrate the baking of gastronomy products perfectly.
Quadra-Temp Technology
With TT96E e TT98E models it is possible to set and differentiate up to 4 temperatures: 4 probes, placed at the beginning and at the end of both ceiling and floor, monitor and manage every stage of baking for a punctual heat calibration.
Dual-Flow Technology
Gas models manage warm airflows separately in order to calibrate the heat according to baking needs.
Eco-Standby Technology
The smart function to save energy. Set the oven on standby during work pauses, it will be ready to be used with a click!
Adaptive-Power Technology
serieS regulates real-time and independently needed power according to the quantity of product placed in the baking chamber by using only the minimum energy required to perfectly bake without waste.
Best-Flow System
A special system diverges and conveys warm airflows avoiding uncontrolled air recycling near the products, during baking. Uniform baking in all baking areas!
Weekly Power-On Timer
SerieT allows programming weekly power on timer to find the oven always ready to bake. Save time and increase your staff’s efficiency.
Cool-Around Technology
Heat is kept inside the baking chamber and the external surfaces are cold for better livability and safety in the workplace.
Remote-Master Technology
The exclusive function to create or modify programs, check baking settings, receive communication about service records from the oven. *Optional to be purchased separately*
Serial Wifi Module
It allows downloading software updates and using the latest available version.
Specifications
Downloads
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