
TF101L
Professional blast chiller/freezer with 10-tray capacity for rapid chilling from +90°C to +3°C and freezing from +90°C to -18°C. Full AISI 304 stainless steel construction inside and out.
Multilingual LCD control panel with encoder and advanced programs including Infinity, Smart On, Multy, Automatic, Saved programs, and Favourites. Multipoint core probe ensures precise temperature monitoring. 75mm CFC-free polyurethane insulation for maximum efficiency.
Ideal for: Commercial kitchens, bakeries, pastry shops, gelato production facilities, and catering operations requiring HACCP-compliant rapid chilling and freezing.
Features
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Rapid Blast Chilling and Freezing Chill 45 kg per cycle from +90°C to +3°C in 90 minutes. Freeze 27 kg per cycle from +90°C to -18°C in 240 minutes. Maintains food safety and quality. |
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Multilingual LCD Control Panel Encoder-based navigation with I.F.R. abatement mode. Quick access to Infinity, Smart On, Multy, Automatic, Saved, and Favourites programs. |
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Multipoint Core Probe Precise monitoring of product core temperature throughout the chilling and freezing cycle. Ensures HACCP compliance. |
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Advanced Program Library Infinity mode for continuous operation. Smart On for energy-saving standby. Multy for sequential multi-batch processing. Save custom programs to Favourites. |
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Full AISI 304 Stainless Steel Inside and outside construction in AISI 304 stainless steel. 75mm CFC-free expanded polyurethane insulation, density 40 kg/m3. |
Specifications
| Blast Chill Capacity | 45 kg/cycle (+90°C to +3°C in 90 min) | |
| Blast Freeze Capacity | 27 kg/cycle (+90°C to -18°C in 240 min) | |
| Tray Capacity | 10 x GN 1/1 or EN 60x40 cm | |
| Power | 3.2 kW | |
| Electrical Supply | 208-230V / 3Ph / 60Hz | |
| Dimensions (W x D x H) | 80 x 83 x 185 cm | |
| Weight | 200 kg | |
| Cooling | Air-cooled | |
| Defrost | Automatic air defrost |
Downloads
| Sagi Blast Freezer - Brochure | |
| TF101L - Spec Sheet |

TF101L
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