Traviata - Pasta Cooking Workstation
Part of the PASTA IDEA line - a full range of workstations equipped for fast cooking of pasta, either fresh, dried, or pre-cooked frozen.
The Traviata features two automatic pasta cookers with 4 baskets each (8 total) and bain-marie for 15 hot sauce trays. Designed for operations with extensive sauce menus.
Features
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Dual Automatic Pasta Cookers Two cookers with 4 baskets each (8 baskets total). Automatic timed lifting on every basket. |
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Bain-Marie (15 Hot Trays) Fifteen hot sauce trays maintain serving temperature throughout service. |
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Self-Condensing Hood Optional AISI 304 stainless steel hood with 3-zone filtration (mechanical, washing, droplet separator). Fumes and steam are captured, condensed, and sent to drain. No external exhaust duct required. |
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Full AISI 304 Stainless Steel Complete workstation in AISI 304 stainless steel for maximum hygiene, durability, and professional appearance. |
Specifications
| Bain-Marie Hot Trays | 15 | |
| Dimensions (W x D x H) | 161 x 80 x 95h cm | |
| Maximum Power | 11.4 kW | |
| Water Connection | Required | |
| Construction | AISI 304 stainless steel |
Downloads
| PASTA IDEA Cooking Stations - Brochure |
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