Ribot T blends, mixes, whips, cuts, minces, kneads, heats, cooks, maintains, tempers, pasteurizes, cools, chills and freezes food products.
Automate and speed up all operations that require manual skill, effort and time, guaranteeing processing with optimum cleanliness.
Cut and mince : meat, fish, vegetables, fresh fruit, dried fruit, etc.
Whip: cream, eggs, etc.
Allow cooking and cooling with adjustable temperature and time.
Heat, cook, maintain at temperature: pasta, rice, meat, fish, vegetables, as well as liquid, creamy and doughy products.
Cool, chill: pasta, rice, meat, fish, vegetables and freezes liquid, creamy and doughy products.
Temper milk, white and dark chocolate.
20 preset programs and free programs in series.
The various ingredients, butter, eggs and sugar, are blended together more quickly and efficiently with Ribot. The automatic operation simplifies the process saving time and energy.
14 preset programs and free programs in series.
The vertical cylinder of Ribot offers significant advantages: easy filling, constant product visibility and ingredients can be added at any time.
11 preset programs and free programs in series.
Ribot cooks healthy food, non-invasively, at a controlled temperature, protecting the organoleptic qualities and enhancing flavours.
Doughs (pizza, piadina)
Fillings Purées …etc.
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