TT98E Conveyor
The Moretti Forni SerieT TT98E is the widest and highest-capacity electric conveyor oven in the range. With an 81 cm (32 in) belt and Quadra-Temp control using four independent probes, the TT98E manages ceiling and floor temperatures at both the entrance and exit of the chamber for precise heat calibration at every stage of the bake. Impingement technology and Adaptive Power deliver consistent results with 30% energy savings. Stackable up to three chambers, the TT98E produces up to 375 pizzas per hour in a triple-stack configuration - the highest throughput in the SerieT family.
Features
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Quadra-Temp (4-Probe Control) Four independent probes at the entrance and exit of ceiling and floor monitor and manage every stage of baking. Set and differentiate up to 4 temperatures for precise heat calibration throughout the entire bake cycle. |
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Impingement Technology Dual flows of hot air from top and bottom ensure uniform heat distribution across the full belt width. The most effective system for consistent baking of pizza, bread, pastry, and gastronomy products. |
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30% Energy Savings Adaptive Power and Eco Smart Baking technologies automatically regulate energy output based on load. Innovative insulating materials minimize heat loss to external surfaces. |
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STEP and RETURN Functions Discontinuous baking cycles and double-pass belt modes let you run shorter products through twice or pause the belt mid-cycle. Ideal for mixed-product workflows and maximizing belt utilization. |
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CoolAround Safe-Touch Exterior Advanced insulation keeps all external surfaces cool during operation. The lowest surface temperature in its category for a safer, more comfortable working environment. |
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Stackable 1, 2, or 3 Chambers Scale production without increasing your footprint. Each added chamber multiplies throughput linearly. No chimney required between stacked units. |
Specifications
Single model, stackable up to 3 chambers. All capacity shown per configuration. Belt speed adjustable from 2 to 30 minutes.
| 1 Chamber | 2 Chambers | 3 Chambers | |
|---|---|---|---|
| Pizza 33 cm (13 in) | 125125/h | 250250/h | 375375/h |
| Pizza 45 cm (18 in) | 4848/h | 9696/h | 144144/h |
| Power | 21.8 kW | 43.6 kW | 65.4 kW |
| Power | 208V / 60Hz / 3-phase, 21.8 kW per chamber | |
| Max Temperature | 320 C (608 F) | |
| Certifications | cETLus, ETL-Sanitation | |
| Origin | Made in Italy |
Downloads
| Moretti Forni Brochure · PDF | |
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TT98E Spec Sheet · PDF | Dimensional · ZIP |
Need help sizing the right configuration for your throughput? We can help you find the right setup.
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