Giannino Grinder
This product is covered by a Canada-wide 2-year parts & labour warranty
We guarantee the best price and will match any authorized Canadian retailer on identical products.
The perfect design companion to any Rocket espresso machine, the Giannino combines 55 mm flat burrs with micrometric adjustment, silent anti-vibration technology, and a touch screen interface. Three programmable doses plus continuous grinding handle everything from espresso to French press, while the distinctive Italian design and four body color options make it a statement piece on any countertop.
Features
Precision flat burrs with micrometric grind adjustment handle brew methods from French press to fine espresso with consistent results.
Exclusive damping system reduces grinding noise by approximately 20 dB for a significantly quieter coffee ritual.
Intuitive touch display offers three programmable dose presets and continuous grinding for complete flexibility.
Quick enough for back-to-back espresso shots without lag, precise enough for single-dose accuracy every time.
Black/Chrome, Black/Wood, Chrome/Black, and Chrome/Wood body styles to match every Rocket machine in your setup.
Specifications
| Colors | Black/Chrome, Black/Wood, Chrome/Black, Chrome/Wood | |
| Origin | Made in Italy | |
| Warranty | 1 Year Parts & Labour by Faema Canada |
Downloads
| Giannino Brochure · PDF |
Coffee Grinders
Pair your machine with a matching grinder - for a perfect espresso every time.
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Rocket Accessories
Must-haves
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
