Epica
This product is covered by a Canada-wide 2-year parts & labour warranty
We guarantee the best price and will match any authorized Canadian retailer on identical products.
Pull the lever. Watch the pressure curve draw itself on the touchscreen. Feel the resistance change in your hand as the shot builds. The Epica is espresso at its most tactile and personal, a machine for baristas who believe the best shots are shaped by instinct, not algorithms.
The lever controls a permanent magnet pump from 0 to 11 bar in real time. A fully saturated group head eliminates temperature drift. Dual AISI 316L stainless steel boilers (1.9 L brew, 3.6 L steam) handle continuous service. Vintage-inspired body panels with wood levers and handles pay homage to classic Italian espresso bars. Plumb-in capable. Handcrafted in Milan.
Features
Manual lever controls pump pressure from 0 to 11 bar in real time - pure instinct, no automation.
Fully saturated group head keeps the brew chamber thermally fused to the boiler for locked-in stability.
Dual AISI 316L stainless steel boilers handle continuous milk service without pressure drop.
Color touchscreen shows your extraction curve as you pull the lever, plus PID temps in 0.1-degree steps.
Permanent magnet volumetric pump runs near-silent at 24V with optional direct water line connection.
Wood levers, wood handles, and vintage body panels inspired by classic Italian espresso bars.
Specifications
16.5 x 19.9 x 25.4 in
93 lbs
| Boiler Material | AISI 316L stainless steel (both boilers) | |
| Group Head | 58 mm, fully saturated (commercial-derived) | |
| Certifications | UL listed | |
| Warranty | 2-year parts and labor (Faema Canada) | |
| Origin | Made in Italy | |
| Canadian Service | Faema Canada - national importer, distributor, and authorized service provider |
Coffee Grinders
Pair your machine with a matching grinder - for a perfect espresso every time.
Complete your setup
Rocket Accessories
Must-haves
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
